EWC Chapter
Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing
Codes Available
7
Non-Hazardous
7
Chapter Number
02
Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing
Wastes from the preparation and processing of meat, fish and other foods of animal origin
Wastes from the preparation and processing of fruits, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing
Wastes from sugar processing
Wastes from the dairy products industry
Wastes from the baking and confectionery industry
Wastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa)
Recognized recovery routes for this waste family, ranked by typical recovery tier. Which route fits depends on your specific stream — composition, volume and region.
Unused, on-spec chemical product that finds a user has never been discarded — redistribution, resale or return to the supplier keeps it out of the waste system entirely.
40 CFR 261.2(c)(3) Table 1 — commercial chemical products being reclaimedCommercial chemical products being reclaimed are not solid wastes: off-spec, expired or surplus inventory processed back to usable product exits hazardous waste regulation.
40 CFR 261.2(c)(3) Table 1 — commercial chemical products being reclaimedThese are the typical routes for Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing streams. Your stream's actual options depend on its composition and where it sits.
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17 years of EU facility data — see where Chapter 02 waste streams are generated and which industries absorb them.
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Source: EUR-Lex Commission Decision 2000/532/EC · NACE Rev.2 — Eurostat 2008
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