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Chapter 02 — Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processingSub-code of EWC 02 05 Non-Hazardous

EWC Code

02 07 04

Materials unsuitable for consumption or processing (beverages)

EUR-Lex Commission Decision 2000/532/EC — Official Journal L 226, 06/09/2000

Annual Volume (EU)

~4 Mt/year EU dairy processing waste and by-products

Valorisation Range

Whey protein concentrate €4,000–8,000/t; lactose €800–1,200/t; biogas from sludge €30–50/t

Primary Route

Whey valorisation and membrane processing

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EWC 02 07 04 is a specific sub-code under EWC 02 05 — Wastes from the dairy products industry. The classification guidance below applies to this waste stream.

EWC 02 05 covers residues from dairy manufacturing: whey (liquid permeate from cheese-making), whey protein concentrate and lactose (both high-value by-products), effluent treatment sludge, off-specification products, CIP (clean-in-place) caustic and acid cleaning effluents, and milk rinse water. The EU dairy sector processes ~155 Mt of milk annually, generating significant co-product streams.

Whey — approximately 9 litres per kilogram of cheese produced — was historically a significant pollution problem (BOD ~60,000 mg/L). Today, ultrafiltration and nanofiltration membrane technology recovers whey protein concentrate (WPC) and isolate (WPI) as premium sports nutrition ingredients. Lactose permeate is crystallised to food-grade lactose or fermented to lactic acid or ethanol. Only residual whey that cannot be economically processed flows to biogas or WWTP.

Effluent treatment sludge from dairy plants is high in BOD, suspended solids and fat. DAF (dissolved air flotation) float from fat separation is rich in calories and increasingly co-digested with manure. The sector has achieved close to zero whey disposal in Northern Europe through integrated biorefinery approaches, but smaller artisan cheese producers still generate whey loads requiring wastewater treatment.

Typical Generators

Cheese factories
Milk powder plants
Butter and cream manufacturers
Yoghurt and dessert producers

Disposal & Valorisation Routes

Established valorisation pathways for EWC 02 07 04, ranked by economic value and market depth.

Whey valorisation and membrane processing

Primary

Liquid whey processed via ultrafiltration to WPC (35–80% protein) for food and nutrition market. Permeate crystallised to lactose or fermented to bioethanol. High-value by-product route removes whey from waste classification under Art. 5 Directive 2008/98/EC.

Anaerobic digestion of residues

Secondary

Whey permeate not meeting purity standards, DAF sludge and effluent treatment residues co-digested in biogas plant. High energy content (~4,500 kJ/kg COD) makes dairy waste a preferred co-substrate in farm and industrial biogas plants.

Animal feed (permitted categories)

Backstop

Off-specification liquid whey and dairy rinse water supplied to pig farmers as liquid feed under feed hygiene approval. Waste classification depends on intended use; directly contracted supply from factory to farm may qualify as by-product.

These are the established routes for EWC 02 07 04. Which one your stream qualifies for depends on its composition, volume and region.

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NACE Receiving Industries

Primary & secondary off-takers

01
Manufacture of dairy products

Primary generator; integrated whey processing on-site at larger factories

02
Manufacture of other food products

Lactose and WPC sold to confectionery, bakery and infant formula manufacturers

03
Waste treatment and disposal

Biogas plant operators process residual whey and dairy sludge

04
Animal production

Pig farms receive liquid whey as approved feed supplement

Sell This Material

Dedicated waste-stream pages covering EWC 02 07 04 — pricing, buyer industries and valorisation routes.

Industries That Use This Waste

Sectors that valorise EWC 02 07 04 as an input material or secondary raw material.

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